Tag Archives: Blood Over Texas

And that’s about it for the 2018 Horror For the Holidays: now the only problem is waiting for the word that the 2019 show is seeking vendors. It’s like the day after Halloween.

16 years ago, my life changed when I accepted a job interview with a tech company in Tallahassee, Florida. It was a fly-in/fly-out interview, but what I saw was enough to risk moving across country for something that might turn back into pumpkins and mice at any moment. (That’s about what happened, and several former co-workers regularly re-apologize for my getting laid off just before Christmas. I tell them that they have nothing to apologize for: if not for those four months in Tally, my life would be drastically different today, and much less satisfying. Hell, I might have returned to writing for science fiction magazines.) I had a lot of entertaining encounters in both the Dallas and Tallahassee airports, but one of the most interesting was from a Miami native who was switching flights in Tally before heading home, and he asked why the HELL would I want to live in the Florida Panhandle. “South Florida: that’s where the action is!”

Years later, after visiting Tampa and making friends I still hold dear, I understood what he was getting at. At the same time, in this line of work, a bit of quiet is exactly what I need to get things done.

It’s the same situation with Austin. “Look at all of the events out here! Look at the clubs, and the galleries, and the bookstores! Why, Dallas doesn’t even HAVE bookstores! You stand around staring at two-story buildings and ask if they have those newfangled indoor toilets!” Okay, so we’re not as relentlessly exciting as Austin, but we’re not completely uncivilized: the Adolphus Hotel in downtown finally took down the big “Free HBO in your room!” sign about a week ago. And if we don’t use indoor toilets, it’s usually because we’re really angry with a neighbor.

This isn’t a slam against Austin (two decades ago, if you’d told me I’d be defending Austin instead of riding a nuke into downtown, I’d have questioned your sanity, but times change), but it’s just not a town conducive to what the Triffid Ranch is trying to do. The secret to Dallas is that we’re not the hidebound, stick-in-the-mud business city popularly presented: we’ve got a wide-ranging music community, one hell of an arts community, and a lot of unorthodoxy that’s not advertised. That’s for a reason: the longer we can keep the contingent of SMU brats away, the longer a venue, locale, or community can last. It starts with a few of them coming in seeing if anyone knows any good coke dealers, and like roaches discovering spilled sugar, they leave scent trails for their friends. Before you know it, developers discover that artistic sweat equity made a locale particularly desirable, and it’s gentrified out of existence. The SMU brats who wanted to live there because it was cool leave because they don’t have a place to slum, the developers follow, and everyone else tries to rebuild elsewhere. The longer we keep quiet, the longer what we have lasts.

This means that Dallas runs on a different artistic cycle than most cities. Nobody cares if you’re an aspiring writer or painter: the only people who think this matters are yuppies who assume that crowing “Well, I’M an artist!” will get them into loft spaces otherwise inaccessible to those with neither brains nor soul. Respect comes from finishing the projects you say you’re going to finish, no matter how lonely or bored you are in the interim, and then producing more. Dallas is a tough teacher in that regard, especially since the city in general only notices successful artists after they’ve become successful elsewhere, but it also produces people who don’t quit halfway through because they’re not getting enough attention. And for some of us, that lack of attention is a greater motivator than getting attention, because it makes us strive that much harder to prove we can do it. Distractions just prevent production.

And that, in a nutshell, is why I can’t live in Austin, or Houston, or New York, or New Orleans. Please note that I said nothing about dragging out enclosures and visiting.

One of the minor issues with attempting new shows outside of the Dallas area is the sheer surface area and volume of Texas. Anybody growing up here doesn’t think twice about a two-hour drive to get somewhere, because that’s usually the only option. My friend Stephen Dedman came out to Dallas from Australia at the beginning of the decade to visit, and picked a hotel between Dallas and Fort Worth so he could visit both cities within a given day. The poor man had no idea as to how a “quick trip” between Dallas and Fort Worth could take up a good portion of the day, and that’s on a day without traffic congestion or foul weather. And getting anywhere else? Texarkana is nearly a six-hour drive away, and both New Mexico and Colorado are about eight. Only in Texas could a company like Southwest Airlines get started: for years, Southwest’s main business was in commuter traffic between Dallas, Houston, San Antonio, and Lubbock, and $99 weekend flights to Houston are still a significant portion of the company’s business, because it’s cheaper to fly than to drive.

(In 2010, I visited Boston to do a presentation on carnivorous plants for a science fiction convention west of town, and planned a Friday trip to visit Black Jungle Terrarium Supply smack in the middle of Massachusetts. My hosts were beyond horrified to discover that because of Massachusetts’s notoriously poor highway signage, I overshot my turn and kept going, only turning around when I started picking up radio ads for concerts in Saratoga Springs, New York. I’d traveled the length of the state that afternoon, something many natives never do, and back, and was completely nonplussed at the drive. These same friends were frothing and chewing the walls when I told them that I probably would have kept going just to see what I could see if I didn’t have to be back that evening: I haven’t been in Saratoga Springs for 40 years as of this month.)

 The reasonably flat vistas of Texas are both blessing and nightmare for long transport trips: we took extraordinarily well to the implementation of the interstate highway system, which means that barring breakdowns, food and fuel are extremely accessible. Even the so-called Hill Country of central Texas is gentle rises for someone used to the Rocky Mountains or even the Adirondacks, which saves on fuel consumption but also leads to our famed constant wind out of the south. The flatness also means that west of Tyler, depending upon rain or trees for shade on the highway is a fool’s hope, and it’s very easy to overheat when caught in traffic jams on a major highway. Fact is, doing out-of-town shows in Texas makes the thought of doing shows outside of the state a bit rougher: I was recently invited to be a vendor for a big convention in Salt Lake City, and the biggest reason for turning it down was the thought of having to drive through the Rocky Mountains, with or without chains, for most of the way. (The snowstorm that hit the area the day I would have been driving back was confirmation that I made the right decision.)

 At the same time, years of shows at Texas Frightmare Weekend have introduced me to a throng of wonderful folks, both customers and friends, who hop on commuter flights to Dallas from the rest of the state. It’s going to be a while before I get the chance to see them all in their home turf, but I’m working on it.

When it comes to carnivorous plants in Texas, the middle of November is a problematic time. The temperate carnivores, particularly the Venus flytraps and Sarracenia pitcher plants, are ready to go to bed for the season. They’ve already stopped growing new traps, and the existing ones are only good for photosynthesis until the next spring. However, they’re still green, and customers demand to see at least one flytrap. On the other hand, the temperatures can drop enough that tropical plants such as Nepenthes pitcher plants might have issues with the relative cold inside a transport van. The latter are easy to deal with: crank up the heat and try to keep time outside to a minimum. The issues with the former, though, mean having to inform customers that as beautiful they are now, the plants have to be allowed to go into dormancy over the winter, or else they’ll wear out and die. After all, who wants to buy a plant that they won’t be able to enjoy watching capturing insects for another five months?

 The trick here, of course, is no trick: it’s all about being completely honest. Yes, that big clump of Sarracenia is about ready to start pining for the fijords, but the best time to repot a clump into a permanent bog garden is when it’s dormant. Yes, that flytrap has lost its narrow summer leaves, but the ones remaining are going to spend the winter capturing every last photon they can and convert that energy into starches that allow the plant to come back with a vengeance in spring. See the colors on the traps right now? This is what you have to look forward to 11 months from now, when the pitcher plant grows fresh traps at the end of the summer. Oh, and if you like them now, wait until they bloom at the end of March.

 Part of the reason why I started the Triffid Ranch a decade ago was because garden centers selling carnivores fell flat on their faces as far as imparting proper care and preparation to new customers. “Don’t worry: you can make tap water safe for carnivores by boiling it.” “Flytraps at Christmas? Let me ring you up.” “Yes, you can use flytraps to control insects in your house, ESPECIALLY bedbugs.” It may disappoint some customers to warn them about a new plant’s life cycle, especially when that cycle interferes with their need for some green. The trick isn’t to downplay that life cycle as a bug, but to celebrate it as a feature.

When twentysomethings ask me if science fiction and horror conventions were better back when I was their age or today, I practically shriek “TODAY!” As a vendor, online promotion of events beats attempting to mail envelopes from a mailing list via First Class USPS, and don’t get me going about Eighties-era credit card processing machines. The biggest innovation to the live show scene, one that even out-there futurists like John Shirley and Ernest Hogan wouldn’t and couldn’t have predicted thirty years ago? Food trucks and GrubHub. These kids don’t remember the days when the only options for food within walking distance (or, with some shows in Austin, driving distance) were a horrible and horribly overpriced hotel restaurant, an even more horrible concession stand within the hall stocked with surplus rations from the Whiskey Rebellion, or a lone fast-food pit whose food quality would have been improved by setting the place afire with the owner in it. I remember shows where the meal options were so poor that running across a major highway during rush hour was a viable option, and the restaurants on the other side taunted those of us without easy access to transport. As a vendor, this still applies, especially when considering “Do I give up this this great parking spot and risk not finding anything in an hour, or do I settle for grazing in the hotel front yard?”

 This show, Horror For the Holidays didn’t have any food trucks because of the vendors setting up booths outside, but it has something every year unseen at other shows: a Bloody Mary bar. I can’t drink, so the alcohol content has to stay below “virgin,” but consider the situation. You’ve spent the last two hours hauling heavy tubs full of glassware and plants across a parking lot, across a back stage, and to the booth location. You get finished just as the first customers come barreling in, and the crowds don’t slow down for the next six hours. Eating anything of significance just isn’t an option, especially if that anything of significance requires two hands. A nice big glass of tomato juice and celery salt, with a handful of blue cheese-filled olives, gots a long way toward replacing the seven kilos of salt you burned through during setup, and a second glass takes away a lot of the deep muscle pain inflicted during breakdown. No matter where Horror For the Holidays goes in the future, the Bloody Mary bar has to continue, because we vendors depend upon it.

After a decade of Triffid Ranch shows, the most appropriate truism about outside shows is that the more horrific the path getting to the show, the better the actual show will be. Take a look at Texas Frightmare Weekend. The day of this year’s show, I wrenched my ankle while loading the truck, slowing me so badly that arriving in time for the Friday opening was impossible. The year before, my truck was hit by lightning, causing the staff to nickname me “Sparky”, and I broke a differential rod on the truck while leaving DFW Airport and had to be towed back to the gallery. Without fail for the last ten shows, something Interesting has happened right before the event (including finishing up an extensive move the weekend of the 2010 show, where we discovered the housecleaner hired to take care of the final cleanup of our old condo had done absolutely nothing and the Thursday before was spent frantically sweeping, mopping, and scrubbing) where a little voice in the back of my head kept saying “Jump…jump NOW!” Ignoring that voice takes effort, but that action always yields rewards. Now, it’s the shows where setup is easy, the vehicle starts every time, and the booth is ready an hour ahead of schedule…those are the shows where staying at home and watching television would have been a more productive use of the weekend.

That’s pretty much the way every Horror For the Holidays show goes as well: this time, the big menace was an impending cold wave. Getting subfreezing temperatures this early in November isn’t completely unheard of, but it’s rare, and the last big one threatening snow came through in 1993. (Oh, Black Friday in Dallas was a mess that year.) Complicating matters was Interstate I-35, which connects Duluth, Minnesota to Laredo, Texas and splits to pass east and west branches through downtowns Dallas and Fort Worth. Because of its value as a trucking and shipping route, and because it’s the only remotely efficient route between Dallas, Austin, and San Antonio, it’s perpetually under construction on a scale unseen this side of Interstate I-5 passing through Seattle. North, south, doesn’t matter: out of the 200 miles/322 kilometers separating Dallas from Austin, approximately a quarter of that is construction zone, with the road narrowed to two lanes, big concrete barriers on either side, and no shoulders and therefore almost no clearance. Try that in the dark, with mist starting to fall and a north wind picking up, and the idiot who got on the highway in front of you is bobbing and weaving across both lanes, well under the speed limit, while towing a trailer with half of the lights out…yeah, “white knuckle trip” is as good a description as any. Coming back to Dallas, feeling the temperature drop through the windshield, was fun, too, as it coincided with a further cold front that kept promising snow. Just don’t look away from the road, slip while reaching for a drink, and make absolutely sure to have a selection of only music that the driver likes (you do NOT want the driver to snarl and attempt to throw the radio out the window when the only terrestrial radio station available has a classic rock format consisting of Tom Petty’s “Free Falling” playing six times an hour), and you might get through alive.

But you know what? Once inside and set up, the trip was worth the adventure.

It’s been two years and three shows since the Triffid Ranch booth first polluted shows outside of Dallas, and attending shows run by the Blood Over Texas crew in Austin makes it worthwhile. This November is particularly noteworthy for the number and variety of events in the Dallas area, but they’ll have to wait. Horror For the Holidays, now finished with its fifth year, gets precedence every single time.

Well, that does it for the overview of Horror For the Holidays, and now it’s a matter of getting word about next year’s show. If it remains a one-day event, I’ll make the trip, and make sure that the hotel doesn’t “accidentally” lose the reservation this time. If it ever becomes a two-day show, the problem will be getting me to leave. I’d avoided Austin for years because of horrible experiences in the past with certain elements of Austin’s fan community, but I obviously never met any of the horror fans. They’re good people, and comparing them favorably with Dallas’s horror fan community is the highest compliment I can pay. Selah.

For folks in the Austin area, this is Bunny, the vendor liaison for the Horror For The Holidays event. Please buy her drinks, or whatever she wants, and put them on my tab. Whatever it costs, it’s not enough to compensate for her kindness and professionalism. Thanks to her, Horror For The Holidays was as much fun for the vendors as the attendees, which is saying something.

I’d also like to give a shoutout for Dan and Courtney above: Dan used to be my editor for a while at the long-dead comics activism Webzine Savant (it wasn’t the venue that created the term “Cat Piss Man” to describe the worst members of comics and science fiction fandom, but, to steal from Bette Midler, it certainly brought it to its high level of popularity), and I owe him for not killing me when he had the chance. Courtney deserves the same credit, because of the fact that she was never an editor of my work. They both deserve both deserve free drinks, too, for his taking the bullet she dodged.

One of the reasons I love showing plants at horror shows are because of the kids. Having had 40 years to look back and see the end results, horror movie fan kids usually become the most well-adjusted kids you’ve ever seen, and they become well-adjusted adults. I don’t recommend going for the heavy stuff first (there’s no reason to start out with Dawn of the Dead when The Creature From The Black Lagoon is a great introduction), but speaking as a kid who bawled his eyes out at the end of Alien when the most interesting and well-developed character besides the cat was blown out the airlock, it honestly depends upon the kid. Twenty-three years ago, when The Nightmare Before Christmas first premiered, a few of us watching it had one big issue with the movie’s resolution: if we’d received any of Jack Skellington’s gifts, we’d have shivved Santa if he’d tried to take them back. Nearly a quarter-century later, we’re now parents and grandparents, and our descendants are Just Like Us.

A not-so-subtle peeve about many shows and events is the presence of an on-site DJ. We’re not talking about professional DJs: we’re talking about the friend of the  organizer who is willing to do the job for free in exchange for the exposure. This also isn’t a problem, unless the DJ is one of Those. “Those” entail the trilby-wearing twerps with a Macbook under one arm with playlists composed either of high school top-40 hits played “ironically,” or the worst sort of Portland whiner rock. (You can only listen to so many covers of “Waaaaah! Mommy Won’t Let Me Buy Heroin With Her Credit Card!” Before death by tree mulcher loses its sting.)  Either way, since the venue isn’t a bar, people are there to converse instead of dance or drink, so they talk over the music, and the DJ gets so peeved at the neglect of his art that he cranks up the music to cover over the background noise. The cycle repeats until the only communication possible is with text, semaphore, or random sharp objects thrown at the DJ, and it only ends when either the venue organizer pulls the plug or random commenters scream a rejoinder enough to offend the DJ’s paper-thin ego. Based on several experiences on this line, any show that advertises “Live DJ” is an automatic rejection, because people can’t and won’t buy plants unless they can ask questions, and they can’t get their questions answered if their screams can’t be heard over the DJ’s theme song, Beck’s “Loser”.

The exception? Horror for the Holidays. A little music to get people into the mood is always welcome at a holiday show, and the DJ here had an excellent list of appropriate music for a dark holiday event, including some choices that actually stopped people to exclaim “I’ve never heard that before!” I honestly wish that I’d been able to break free to tip this DJ (something I have NEVER done at a previous show), because anybody who could play Concrete Blonde’s “Bloodletting” and Richard Cheese’s cover of “Get Down With The Sickness” is someone who deserves someone buying him or her drinks.

To be continued…

The updates on the site may have stopped for a while, but that’s because life continued to surprise us all. A lot of this involved further projects over at the gallery (and no, we don’t know when the mall is supposed to be demolished, but we haven’t heard anything to the contrary), but some involved the first non-DFW Metroplex Triffid Ranch show, down in Austin. The Blood Over Texas crew already had a great reputation with horror-related events in the Austin area, I’d heard plenty of recommendations about them from Texas Frightmare Weekend patrons, and Austin is just far enough to be a good test of travel options and logistics. One straight blast down Highway I-35, and pull into Austin three hours later. Easy, right?

Well, as demonstrated by the last Texas Frightmare Weekend (the lightning hitting my truck while I was in it isthe reason why my nickname among the Frightmare staff is “Sparky”), generally the better the show, the worse the trip getting there. This one involved getting to Austin, finding that the hotel claimed they had no reservation and no way to contact the chain’s reservation support crew (amazingly on a weekend with a big University of Texas alumni function), and having to find a new hotel at 2 in the morning. The biggest worry about shows outside of the immediate area is that of forgetting something important and not being able to go back to get it, and this time it was the tables. Thankfully, both the Blood Over Texas staff and the staff at Grizzly Hall, the venue hosting Horror For The Holidays, had a spare table to borrow. The only final regret? That the show wasn’t two days or longer, because it was worth the aggravation getting there.

Oh, and the customers? Between them and a few chats with organizers at shows in San Antonio and Houston, 2017 may be a very good reason to take the Triffid Ranch on the road. I just have to remember the tables.

To be continued…