And like that, it was over. Texas Frightmare Weekend has always been a blowout of a show, from the first Triffid Ranch table back in 2009 to now, but 2022 was far and ahead the most successful show to date, and now it’s time to plot and scheme to do even better. That’s as much of a tradition as bringing doughnuts for the Frightmare crew, and one I want to keep going for as long as possible.
On that note, many thanks need to go to the Frightmare crew, starting with Loyd and Sue Cryer for their leadership and going through the army of staff, security, and support that make Frightmare happen every year. It’s been a rough couple of years for everyone, and some folks weren’t here to help us celebrate the end, but in their memory we’re all going to make 2023 even bigger than ever.
So what’s the plan for the future? Well, the first is that it’s time to move to a larger table space for 2023, as can be judged by what little is left in the photos above. All of that, of course, is contingent upon making the cut in vendor selection next year (in order to give as diverse a selection of vendors as possible, vendors are carefully curated each year, and everyone has to reapply as if this was their first show), but Danielle and I discussed some possibilities in both presentation and selection that should surprise and delight. With luck, a lot of the distribution issues that brought everything down to the wire this spring will be minimized or reconciled in 2023, and certainly all of the tribulations of the first half of 2022 aren’t going to happen again any time soon. Until then, many thanks to everyone who came by the Triffid Ranch table, even the Spy Clown, and get ready for some major new changes next May.