Monthly Archives: January 2018

And the holiday season is over. Well, that’s not completely true: we can’t forget the importance of February 2, when Sid Vicious rises from his grave, looks down for his shadow, and learns if he has to wait six more weeks until spring. The decorations are down, the last of the leftovers are dispatched (unless your grandmother is like mine and wants to see if she can make turkey-flavored Jell-O out of the carcass residue left in the refrigerator), the more gothically inclined are building dinosaur skeletons with the chunks Grandma couldn’t use, and everyone in retail can get rid of that twitch from overplay of the mandatory Christmas radio station. True, you don’t want to go anywhere near a gym for the rest of the month, especially in the parking lot as everyone fights for the closest space to the door, and we’re all keeping an eye on the skies for that one falling snowflake that convinces the worst drivers on the road that they need to switch things up by driving with their buttocks. All things considered, though, things are good.

Out here at the Triffid Ranch, it’s time for introspection, renovation, negotiation, and potential amputation. We may have 295 days until that happiest holiday of the year, but the work starts now. This includes cleaning and prepping new glassware, potting new plants, scoping out new shows and new venues, and trying to limit nervous breakdowns to every other Tuesday. In other words, just like every year since the gallery first opened. The highlights:

First and foremost, the emphasis in 2018 is finishing new enclosures, and that starts with getting commissioned enclosures out now. (A friendly reminder for those who purchased Nepenthes pitcher plants at Triffid Ranch shows in the past: now’s the time to ask about upgrades to give your plants more room.) This includes getting more photos with those enclosures, in order to enter enclosures in regional and national art shows and inform local media outlets of those shows. Right now, everything is being kept on a winter lighting schedule to encourage growth later, but when the timers switch to spring hours in March, the fun really begins. It’s not just a matter of viewing Nepenthes blooms, but trying some luck with pollinating flowers in order to develop a few new hybrids.

On the subject of shows, it’s no surprise that the first big Triffid Ranch show of the year is All-Con on St. Patrick’s Day weekend. The surprise was discovering the new venue for the 2018 event. For years, All-Con ran at the increasingly cramped Crowne Plaza hotel, but size limitations required a move to a larger venue. Two years ago, it moved to a much larger space with a bit of a parking problem: hotel management promised to augment its tiny parking area with access to the parking garages of the office buildings around it, which was a surprise to the owners of said office buildings. A majority of attendees discovering that parking options consisted of a muddy field across from the hotel wasn’t enough to kill the convention, and last year’s All-Con returned to the Crowne Plaza, which was now charging for parking when it wasn’t hosting meth labs. This year, though, All-Con moves to a MUCH larger venue, the Hotel InterContinental in Addison, right along Dallas North Tollway.

Why is this such a big deal? Well, for starters, the InterContinental, formerly the Grand Kempinski, is a legacy of Dallas’s great oil and development boom of the 1980s, back from the days when it was the tallest building in the area. Because the old Grand Kempinski was intended to compete for convention and conference business with the Anatole and Fairmont hotels near downtown, this meant having an absolutely gigantic ballroom on the second floor and an equally expansive ground floor atrium. This means that instead of fighting crowds in the artist’s alley section to get to the main dealer’s room, we have room to stretch out. Even better, this is one hotel where the promise of “multiple restaurants within walking distance” is quite actually true, and more than just a McDonald’s or Jack In The Box. (The hotel is just off Addison’s impressive Restaurant Row, which includes pubs, novelty venues such as the world-famous Magic Time Machine, and even a Whole Foods within a ten-minute walk.) A convention with food options other than the hotel restaurant and a convenience store? The mind boggles.

For vendors, the situation gets even better. The Hotel Intercontinental features two large entrances, big enough to allow two-way traffic while loading and unloading, and a large elevator sits right by the escalator leading to the second floor. (Those familiar with the absolute mess at the Crowne Royal can understand why this is a big deal.) With most of the club and Artist Alley tables on the ground floor, all groups involved won’t be fighting for room, especially close to opening hours. Parking is voluminous, and the loading lanes are big enough for small aircraft. Miss this one at your peril, because with the convention running during Spring Break for most of the high schools and colleges in the greater Dallas area, we’re going to see crowds at sizes we could have only dream about seeing at previous shows…and they’ll all have elbow room.

Not that All-Con and Texas Frightmare Weekend are the only shows outside of the gallery for 2018: these are just the only ones that can be discussed at the moment. Right now, the greater Dallas area has an excess of riches as far as art shows are concerned, and while the Deep Ellum Arts Fest isn’t an option this year, a lot of other events are going on at the same time. Right now, it’s all about confirmation, as well as making sure that schedules don’t conflict. Keep checking back for more details.

With the carnivores, the biggest change in the Triffid Ranch involves an expansion into Mexican butterworts and terrestrial bladderworts, two traditionally neglected groups of carnivorous plant. As mentioned before, this is just a continuation of plans set for last year before the gallery move, but with the advantage of many of the new species of butterwort exploding with new plantlets over the winter. Even better, both butterworts and bladderworts are now big and sassy enough to bloom in spring, adding an extra angle to the planned Manchester United Flower Show showing in April. Again, details as the date gets closer.

In hot pepper news, it’s time to start the new year’s first batch of pepper seedlings, and it’s time to make an admission. Namely, Carolina Reaper peppers are the Venus flytraps of the Capsicum world. Want to thrill me? start a discussion on comparing the colors and flavors of Black Pearl and Numex Halloween peppers both ripe and green. Compare the dishes best using Uba Tubas versus Trinidad Scorpions. Share a flavor combination for salsa with Bhut Jolokias that works even better than mango. (This may not be possible, but I’m always open to argument.) Carolina Reapers, though, are a one-trick pony. They grow to an impressive size in cultivation, but nothing about their foliage nor their shape distinguishes them from other peppers. The fruit, ripe or green, is only marginally more interesting than a standard green bell pepper, and once you get past the “you’ll pee fire!” heat, they taste like tomb dust. Aside from the subjective and often dubious Scoville Scale ranking, the Carolina Reaper has precious little distinction in growth, flavor, or idiosyncrasy. But what’s the one pepper EVERYONE asks if I’m growing? Ah well.

And if this is a roundabout way of hyping up the ZestFest 2018 spicy foods convention (https://zestfest.net/) at the Irving Convention Center at the end of January, so be it. ZestFest has a grand supply of salsa and barbecue sauce vendors pushing “no pepper is too hot for ME to eat!” neural overloads, but its main emphasis is on flavor, and the danger isn’t in not finding anything that tempts enough to buy a case or two. The danger is in not bringing a basket with wheels, because it WILL fill up by the time you reach the end, and all of those glass bottles and jars are heavy.

In any case, it’s time to get back to the linen mines. The plants won’t water themselves, and one of the new enclosure elements requires lots and lots of tumbled glass shards for the proper effect. Pictures will follow: I promise.